Samson cigarettes are filled with special Samsun tobaccos. The Samsun variety type was formed in the black sea coast of the Caucasus and Turkey, includes many varieties of tobacco. The plants are tall, cylindrical in shape with characteristic raised-protruding arcuate-curved leaves. The inflorescences are shield-shaped, the flowers are pale pink. The leaves are green and dark green in color, oval in shape. Plants are characterized by a large number of leaves – from 35 to more than 50 pieces. The variety type of tobacco for Samson cigarettes is medium-ripe, medium-yielding.
The Samson cigarettes are filled with Samsun tobacco varieties, which are aromatic raw materials of very high quality. The name of the variety was received in honor of the port Turkish city – Samsun. Although the historical homeland of the variety is the Black Sea coast, today it is successfully grown in Asian countries, in Ukraine, in the Balkans.
The Samsun tobacco variety has a mild taste and aroma. Its leaves are small in size, but have high density and elasticity. The composition of the raw materials is a large amount of sugars. After harvesting and drying, Samsunam does not require artificial fermentation. Favorably on the taste and aroma will affect the alignment for 6 months.
Classic Samsun. Medium-ripe variety of tobacco. The ripening period is 70 days. The plant is about 1.3 m high and has a cylindrical shape. The flowers are pink. The leaves are petiolate, green, oval in shape. The number of leaves is 25-30 pieces. The variety is not resistant to diseases.
Samsun de Katherini. An old traditional variety of Samsun from Greece. Medium-ripe, the ripening period is 71 days. The plant is about 1.3 m high and the shape of the plant is cone-shaped. The flowers are pink. The leaves are green, oval in shape. The number of leaves on the plant is 32 pieces. The variety is not resistant to diseases. The size of the leaf of the middle tier is 19×9 cm.
To enjoy the Samson cigarettes with these tobaccos, you should place an order in our online store.